UN/ECE Standard for Porcine Carcasses and Cuts Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
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| Fformat: | Llyfr |
| Iaith: | Saesneg |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Disgrifiad Corfforoll: | 37p Оригінал запису за посиланням |
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| ISBN: | 9789211166842 |