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FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9
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Food security in the Russian Federation. 153
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Food and health data : Their use in nutrition policy-making
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Plant genetic resources for food and agriculture
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South Asia's Food Crisis : The Case of India
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FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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A Panorama of agriculture and the agri-food industries
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Biotechnology and Development: Expanding the Capacity to Produce Food
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Food energy - methods of analysis and conversion factors
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Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : Interpretative summary and technical report
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Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report
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Fooder oats: a world overview
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Communication and sustainable development: Selected papers from the 9th UN roundtable on communication for development
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Раціони харчування туристських груп школярів 11-14 років

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Nuclear techniques in food and agriculture : Food Irradiation Insect and Pest Control Mutation Plant Breeding Plant Biotechnology Soil Fertility and Irrigation Agrochemicals Animal Production and Health 1986-1998
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Technical regulations in Ukraine: ensuring economic development and consumer protection
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