Expert consultation on nutrition indicators for biodiversity No 1, Food composition № 1, Food composition

Antzeko izenburuak

• FAO Expert consultation on food safety: science and ethics : Rome, Italy 3-5 September 2002
  Argitaratua: (2004)
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• FAO Food and Nutrition Paper. 87, Food safety risk analysis. A guide for national food safety authorities
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• FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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