Kansikuva

Non-food forest products 15, Non-food forest products from temperate broad-leaved trees 15, Non-food forest products from temperate broad-leaved trees /

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Bibliografiset tiedot
Yhteisötekijä:	FAO Fiat Panis
Muut tekijät:	Ciesla, William M. (автор)
Aineistotyyppi:	Kirja
Kieli:	englanti
Aiheet:	Лісівництво
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia

State of the world's forest
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Food composition data: production management and use
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Forest products trade flow data 1996-1997 = Statistiques des courants commerciaux des produits forestiers 1996-1997 : . . Vol. LI ( 1998 ), No 5
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The forest resources of the temperate zones : Forest resource information of some newly constituted countries ( Armenia, Croatia, Czech Republic, Estonia, Latvia, Lithuania, Slovak Republic, Slovenia )
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World bamboo resources : A thematic study prepared in the framework of the global forest resources assessment 2005
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Russian forests. 2003 : научное издание

FAO / CIFA / NACA Expert consultation on the intensification of food production in low income food deficit countries through aquaculture : mater. report FAO / CIFA / NACA expert consultation ( Bhubaneswar, India, 16-19 October 2001 )
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Comparative assessment of the environmental costs of aquaculture and other food production sectors: methods for meaningful comparisons : mater. ( 24-28 April 2006 Vancouver, Canada )
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Food Labelling
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Nuclear techniques in food and agriculture : Food Irradiation Insect and Pest Control Mutation Plant Breeding Plant Biotechnology Soil Fertility and Irrigation Agrochemicals Animal Production and Health 1986-1998
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Production = Produccion. . Vol. 43
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Value-adding standards in the North American food market : trade opportunities in certified products for developing countries
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Forest and Crop Biotechnology. Progress and Prospects : springer-Verlag
Julkaistu: (1985)

Milk and milk products
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Estimating biomass and biomass change of tropical forests : A primer
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Organically produced foods
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Food in the 21st Century: from Science to Sustainable Agriculture
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FAO Food and Nutrition Paper. 83, Globalization of food systems in developing countries: impact on food security and nutrition
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FAO Food and Nutrition Paper. 87, Food safety risk analysis. A guide for national food safety authorities
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Diseases and insects in Forest Nurseries : proc of the simposium, Dijon, 3-10 octouber 1993
Julkaistu: (1993)

FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9
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Food security in the Russian Federation. 153
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Renewable energy recources, production and technologies
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (68 meeting 2007)
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Effect of Nitric Oxide on Leaf Non-Photochemical Quenching of Fluorescence under Heat-Stress Conditions

International European Symposium on Stored Product Protection " Stress on chemical products" : May 25-26, 2009, Julius-Kuhn-Archiv. No429
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Food and health data : Their use in nutrition policy-making
Julkaistu: (1991)

Plant genetic resources for food and agriculture
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South Asia's Food Crisis : The Case of India
Julkaistu: (1993)

FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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Cameroon forest sector development in a difficult political economy : Evaluation country case study series
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La production du lapin : научное издание
Julkaistu: (1976)

Biotechnology and Development: Expanding the Capacity to Produce Food
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Safety evsluation of certain mycotoxins sn food
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A Panorama of agriculture and the agri-food industries
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Food energy - methods of analysis and conversion factors
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The importance of soil organic matter : Key to drought-resistant soil and sustained food production
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Global forum of food safety regulators : Building effective food safety systems: proceedings of the forum ( 12-14 october 2004)Bangkok, Thailand
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Mulbery for animal production : proceedings of electronic conference carried out between May and August 2000
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Adoption of agricultural production practices: lessons learned from the U. S. department of agriculture area studies project
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