FAO Food and Nutrition Paper 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Detalhes bibliográficos

Corporate Authors:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Formato:	Livro
Idioma:	inglês
Assuntos:	Харчова промисловість
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!