FAO Food and Nutrition Paper 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Bibliografski detalji

Autori kompanije:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Format:	Knjiga
Jezik:	engleski
Teme:	Харчова промисловість
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!