FAO Food and Nutrition Paper 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Détails bibliographiques

Collectivités auteurs:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Format:	Livre
Langue:	anglais
Sujets:	Харчова промисловість
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