FAO Food and Nutrition Paper 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Detalles Bibliográficos

Autores Corporativos:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Formato:	Libro
Lenguaje:	inglés
Materias:	Харчова промисловість
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!