Value-adding standards in the North American food market trade opportunities in certified products for developing countries

Lignende værker

• Egg marketing : a guide for the production and sale of eggs
  Udgivet: (2003)
• UN/ECE Standard for Porcine Carcasses and Cuts : Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development
  Udgivet: (1998)
• FAO Food and Nutrition Paper. 83, Globalization of food systems in developing countries: impact on food security and nutrition
  Udgivet: (2004)
• Environmental and social standards, certification and labelling for cash croups
  Udgivet: (2003)
• Non-food forest products. 15, Non-food forest products from temperate broad-leaved trees
  Udgivet: (2002)