Community-based food and nutrition programmes: what makes them successful A review and analysis of experience

Схожие документы

• FAO Food and Nutrition Paper. 87, Food safety risk analysis. A guide for national food safety authorities
  Опубликовано: (2006)
• FAO Food and Nutrition Paper. 83, Globalization of food systems in developing countries: impact on food security and nutrition
  Опубликовано: (2004)
• FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9
  Опубликовано: (2001)
• Food and health data : Their use in nutrition policy-making
  Опубликовано: (1991)
• FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
  Опубликовано: (2006)