Betterave et sucrerie de betterave научное издание. II., Production de la betterave et technique sucriere II., Production de la betterave et technique sucriere /

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Bibliographic Details
Other Authors: Saillard, Emile (автор)
Format: Book
Language:French
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Description
Physical Description:582 p. с
Оригінал запису за посиланням