Economic comission for Europe. (1998). UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development.
Tohutoru Kātū Chicago (17th ed.)Economic comission for Europe. UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development. 1998.
Tohutoro MLA (9th ed.)Economic comission for Europe. UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development. 1998.
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