Economic comission for Europe. (1998). UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development.
Style de citation Chicago (17e éd.)Economic comission for Europe. UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development. 1998.
Style de citation MLA (9e éd.)Economic comission for Europe. UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development. 1998.
Attention : ces citations peuvent ne pas être correctes à 100%.